Tuesday — Friday 6pm - 8pm
We are a 21 & up establishment
— Specialty Drinks —
— YARD BIRD —
This signature drink would make Charlie Parker proud.
High West Double Rye Old Fashioned served on the rocks.
— SCRAPPLE FROM THE APPLE —
Three Olives Vodka apple pie martini- sweet as Grandma's homemade apple pie. Served up with a flaky pie crust and a cinnamon stick.
— SATIN DOLL —
Monkey Shoulder and Drambuie infused with black cherries.
A dark, rich drink stirred (not shaken) and served up with an orange twist.
— KICK IN THE HEAD —
Surprisingly too easy to drink. This Don Q banana coconut cream pie martini is served up topped with whipped cream and a caramelized banana slice.
— MISTERIOSO —
Milagro Silver, raspberry, hibiscus and ginger beer
blended together to make this a delicious twist on a Mexican Mule.
— DON Q LIMON MOJITOS —
Fresh muddled seasonal fruits, lime and mint topped with a press.
— GOODY GOODY —
Amy's vanilla bean ice cream, 360 chocolate liquor and Godiva Cappuccino liqueur. Topped with Frangelico flavored whipped cream and cinnamon sugar.
— SWEET AND LOVELY —
Equal parts Kahlua, Frangelico and Baileys Irish Cream.
Served with coffee and whipped cream.
— EARLY AUTUMN —
Tin Cup and butterscotch schnapps.
Served with coffee and a lemon twist.
— AU PRIVAVE —
Whiskey sour lovers will crave this delightful twist of
Makers Mark, lemon and basil with a hint of peachy goodness.
— SUMMER BREEZE —
A refreshing drink combining Svedka cucumber-lime vodka,
lemon and sparkling water to remind you of day at the spa.
— THE SIDEWINDER —
Bombay Sapphire gin served up with muddled rosemary and lemon bitters. Garnished with a rosemary sprig and a lemon twist.
— TUXEDO JUNCTION —
Perfect blend of 360 chocolate vodka and chocolate liqueurs shaken and served up in a martini glass garnished with a chocolate sugar rim and chocolate wafers.
— ON GREEN DOLPHIN STREET —
You will never look at dessert the same way again.
Hanger One Kaffir Lime Vodka key lime pie martini.
— HOUSE MADE SANGRIA —
Seasonal recipes based on availability.
Enjoy as a group and get a pitcher.
— LADY DAY —
Amy's vanilla bean ice cream, Stoli vanilla, Godiva dark chocolate liqueur and 5 to 6 black cherries blended. Topped with whipped cream and a chocolate covered black cherry.
— SOUL SAUCE —
Chambord and Godiva dark chocolate liqueur. Served with coffee and vanilla sugared rim.
Chateau Smith by Charles Smith, Washington Cabernet
Imagery, Sonoma County, California Cabernet
Mount Veeder, Napa Valley, California Cabernet
Siduri Pinot Noir, Willamette, Oregon
Rodney Strong Pinot Noir, Russian River, California
Kenwood 'London' Zinfandel, Sonoma, California
Benziger Merlot, Sonoma County, California
Duckhorn Merlot, Napa Valley, California
Farm to Table Shiraz, Victoria, Australia NV, Shiraz
Saia Nero D' Avola, Italy
Masi Malbec 'Passo Doble', Mendoza, Argentina
Murphy Goode Blend, California
Round Pound 'Kith and Kin', Napa, California 15' Cabernet
Halter Ranch, Paso Robles, California 14' Cabernet
Frogs Leap, Rutherford, California 14' Cabernet
Silver Oak, Alexander Valley, California 15' Cabernet
Caymus, Napa Valley, California 15' Cabernet
Merus, Napa Valley, California 12' Cabernet
Patz and Hall Pinot Noir, Sonoma, California 15'
Belle Glos 'Clark and Telephone' Pinot Noir, Santa Maria Valley, California 16'
Grgich Hills Zinfandel, Napa Valley, California 12'
Saldo by the Prison Wine Company, California 16' Blend
K Vinters Syrah, Washington 14'
La Jota Cabernet Franc, Howell Mountain, Cal 13'
Schramberg 'Mirabelle' Brut, California
Antinori Col Di Solici Prosecco Brut, Italy
Pierre Sparr Cremant d'Alsace Rose, France
Decoy by Duckhorn, Sonoma County, California Chardonnay
Sonoma Cutrer, Russian River, California Chardonnay
Mer Soleil 'Silver', Monterey County, California Chardonnay
Bertani Velante Pinot Grigio, Veneto, Italy
Don Olegario Albarino, Rias Baixas, Spain
Echo Bay Sauvignon Blanc, Marlborough
Clean Slate Riesling, Mosel, Germany
Taittinger Nocturne Demi Sec, Champagne NV
Perrier Jouet Belle Epoque Brut, Champagne 08'
William Fevre 'Champs Royaux', Chablis, France 16'
Chateau Montelana, Napa Valley, California 14' Chardonnay
Domaine Ferret Pouilly Fuisse, Burgundy, France 15'
Ponzi Pinot Gris, Willamette Valley, Oregon NV
Belguardo Vermentino, Maremme, Italy NV
Chateau Sancerre, Sancerre, France 16'
Cakebread Sauvignon Blanc, Napa, California 16'
Joto Junmai 300ml 10 oz
Joto Nigori 720ml 24 oz
Late night bites
Real Ale Hans' Pils
Thirsty Planet Thirsty Goat
Bell's Best Brown Ale
Buried Hatchet Stout
Sam Adams Seasonal
Featured Cake - Ask your server for details.
Strawberry Shortcake - Moist vanilla genoise, filled with strawberry topped with butter cream frosting.
Hi-Top Mascarpone Cheesecake - Creamy vanilla mascarpone cheesecake nestled on a graham cracker crust.
L'il Red Velvet - Layers of moist red velvet genoise with rich frais cream cheese plombage.
Peanut Butter Explosion - Moist chocolate genoise, velvety peanut butter mouse garnished with brownie bits.
Mixed Nuts - Almonds , cashews, pistachios and wasabi peas
Chocolates - Chocolate pretzels, chocolate triple truffle and Dark chocolate caramel.
Plates and platters
Meat and Cheese Plate - 4 varieties of meat and cheese served with Greek olives and crackers.
Meat and Cheese Platter - Serves 4 people.
Sweet and Salty Plate - Chocolate covered pretzels, cashews, almonds and more.
Sweet and Salty Platter - Serves 4 people.